Huub Fransen – “Success lies in the usual extraordinary performance”.
Huub Fransen is the fourth generation of Fransens to run the Fransen Gerrits family business, which develops and produces feed for pigs, cows and rabbits, as well as carrying out research into nutrition and providing advice to farmers. He graduated from the University of Wageningen in the field of Nutrition and then in Logistics at the Technical University of Eindhoven. In addition, Huub is member of the management board of the Productschap Diervoeder (Branch Organization on Animal Feeding stuffs), and the Erp (village in Brabant, The Netherlands) Companies circle.
Iwan van den Tillaart
Iwan van den Tillaart is employed at Trouw Nutrition Benelux, which is committed to the development of healthy and efficient farming methods and techniques. Iwan studied Livestock and Preventative medicine, with an additional module in marketing, at the University of Wageningen. He has a passion for the farmers’ life. Since 2014 he has taken an active role in Varkens Vandaag (Pigs Today).
Danny Lange is owner of 'De Kunstkeuken', a gallery and art café in the beautiful old town hall at Valkenswaard. De Kunstkeuken specialises in the sale and rental of art to companies and private individuals.